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dinner

 

Small Z’s

AUNT TRIPO’S FALAFEL 9
pickled cabbage, curry yogurt, charred onion, tomato salsa (GF)(V)*

CRAZY BABA  9
charred eggplant, feta, basil  (GF)

BLACK CUMIN CAULIFLOWER 9
tahini, tomato salsa, black cumin (GF)(V)

MINI BURRATA 11
sun-dried tomatoes, za’atar, balsamic reduction, basil oil, crispy garlic (GF)*

GRILLED BEETS  9
feta, date honey, scallions (GF)(V)*

LABNEH  11
fennel, dill, za’atar (GF)(V)
add cured salmon 4

HUMMUS 8 (GF)(V)

 

MEDITERRANEAN TAPAS SELECTION 24
Falafel, Cauliflower, Crazy Baba, Beets or Hummus

 

Salatim

ROOT VEGETABLE MÉLANGE 16
charred beets, pickled carrots, mini potatoes, pine nuts, raw tahini, arugula vinaigrette (GF)(V)

FATTOUSH 18
cherry tomatoes, radishes, red onions, feta, egg yolk, Kalamata olives, pita croutons, za’atar, zhug vinaigrette (GF)*(V)*

LABNEH KASBIA 17
labneh cheese, endive, artichoke confit, Jerusalem artichokes, kohlrabi, serranos, mint, za’atar (GF) (V)*

WHOLE LETTUCE HEAD 18
hydro butter lettuce, lamb bacon, parmesan, bread crumbs, capers, white anchovies caesar dressing (GF)*

MEDITERRANEAN CEVICHE MP 

 

Classic Z’s

LAMB KEBAB  21
black babaganoush, grilled onion, preserved lemon, tomato salsa, harrisa, served in a pita

MASABACHA 17
warm hand-mashed chickpea stew, dried tomatoes, tahini, preserved lemon, harissa (GF)(V)

SHAKSHUKA 18
two poached eggs, in a Moroccan tomato stew with chickpeas, eggplant, tahini, harissa (GF)
Add skirt steak 11

SHAWARMA 19
Thin cuts of chicken and lamb, charred onion, chickpeas, amba-tahini, hummus (GF)

 

Big Z’s

BEIRUT – SEOUL SKIRT STEAK 27
cauliflower kimchi, bulgur, braised kohlrabi, scallions, red onions, fried egg, toasted rice

MARKET FISH MP

GRILLED SALMON 26
brussel sprouts, artichokes, cauliflower, yogurt, capers, chili oil, balsamic reduction (GF)

CHICKEN LEG CONFIT 23
saffron couscous, spicy harissa, poached leek, Persian limes, pickled mustard seeds, grilled lemons

RIBS DE BERBER  29
free range grass fed short ribs, braised with Variety coffee beans, risotto- style freekeh, pickled shimeji mushrooms, asparagus, chestnuts, coffee infused sea salt

 

Menus are subject to change. (V) Vegan | (GF) Gluten Free | * Can be V and/or GF. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity of 20% may be added to parties of 6 or more.

 

 

 RED

 

TORREBRUNA, ITALY ​
100% Sangiovese 11/42
silky tannins, dried strawberries, plums, violet and red cherries, robust and balanced

 

CASTILLO MONJARDÍN GARNACHA, SPAIN
85% Garnacha, 15% Cabernet Sauvignon 10/39
medium bodied, blackberries, toasted oak, brisk acidity, silky texture

 

BRINTZIKI MELIOS, GREECE
80% Merlot, 20% Mavrodaphne 12/47
soft tannins, full bodied, black plums, spicy flavor, long finish, dried tobacco leaf, oregano

 

VIÑA BUJANDA RIOJA CRIANZA, SPAIN
100% Tempranillo 13/51
blackberries, clove and cinnamon, light balsamic notes

 

PACIFIC PINOT, OREGON (USA)
100% Pinot Noir 12/47
black cherry, raspberry and plum, round and full, silky tannins, vanilla

 

SEGUIN MANUEL BOURGOGNE, FRANCE
100% Pinot Noir 59
lavender, strawberry, cherry, dry, well balanced, earthy lingering finish

 

MASSAYA TERASSES DE BAALBECK​, LEBANON
40% Cinsault, 30% Grenache, 15% Cabernet Sauvignon, 15% Mourvèdre 54
mulberry, subtle oak, spicy, very rich, textured red berries, savory fruits, very fine

 

CÔTE DE BROUILLY, NICOLE CHANRION
BEAUJOLAIS, FRANCE 100% Gamay 49
fresh strawberries, cinnamon, rich, spicy, perfumed, and fine

 

SPARKLING

ZARDETTO PROSECCO, ITALY
60% Glera, 25% Chardonnay, 15% Moscato 10/40
semi-dry, light bodied, dry pears, green apples, citrus fruits, mineral finish

ANDRÉ ​DELORME BRUT RESERVE, FRANCE
100% Chardonnay 9/36
blanc de blanc with scents of pear, brioche, citrus and toast, dry finish

 

WHITE

 

LITTLE SHEEP SAUVIGNON BLANC​, NEW ZEALAND
100% Sauvignon Blanc 11/42
clean and crisp with high toned acidity, balanced by citrus fruit and cantaloupe melon

 

BRINTZIKI MELIOS, GREECE
70% Roditis, 30% Malagouzia 12/47
tropical fruit and pronounced floral components with ripe stone fruit, poached pears and
warm citrus, balanced with a refreshing palate

 

EL EMPERADOR SAUVIGNON BLANC , CHILE
100% Sauvignon Blanc 10/39
notes of mango and pineapple, youthful and fresh, fleshy finale

 

LA GRANDE PARCELLE CHENIN BLANC, FRANCE
100% ​Chenin Blanc 44
nose of grilled almonds, candied citrus, lemon, complex, good minerality

 

BERNARD DEFAIX PETIT CHABLIS, FRANCE
100% Chardonnay 13/51
mouth watering acidity with a mix of yellow orchard fruit, rich and round, with textured flavors

 

JEAN CHARTRON BOURGOGNE CHARDONNAY, FRANCE
100% Chardonnay 58
dense with a good balance between fruit, oak and roundness with ripe pear and apple aromas

 

TRAMIN PINOT GRIGIO, ITALY
100% Pinot Grigio 11/45
limes, chives, lemon and white flowers, lasting notes of nuts and honey

 

ROSÉ

 

LAVANDETTE, FRANCE
15% Cinsault, 60% Grenache, 25% Syrah 10/39
aromas of red berries, with a scent of violets and laced with acidity. Round and fruity

 

MASSAYA, LEBANON
40% Cinsault, 30% Syrah, 30% Cabernet Sauvignon 12/47
light bodied, ripe strawberries, good minerality, spicy finish

 

COCKTAILS

PURPLE HAZE 12
blueberries, red vermouth, homemade raspberry lavender syrup, rose

GREAT LAWN 15
camomile wine, white vermouth, blanc de blanc, cucumber, lime, rosemary smoke

HAVEMEYER ICED TEA 13
black tea, white and red vermouth, quina, bitters, orange, splash of tonic

APEROL SPRITZ 12
Aperol, prosecco, seltzer

MOSQUITO 13
moscato, sake, prosecco, splash of lime

GINGER SPRITZ 11
prosecco, homemade ginger-lemongrass syrup, lime

TUTTI FRUTTI 13
Aperol, strawberries, pomegranate wine, lemon, prosecco

 

BEER

Goldstar (Israel)  8

Estrella (Spain)  7

Carakale Blonde (Jordan) 10

Ommegang Wheat (local) 9

Pilsner Urquell (Czech Republic) 8

961 Pale Ale (Lebanon)  9

Brooklyn IPA (local) 8

 

CIDER & FRUIT ALES

Victory’s Sour Kirsch Ale (Pennsylvania) 10

Rouge Farms Honey Kolsch (Oregon) 10

Graft Wild Yeast Sour Cider (New York) 10

Doc’s Draft Hard Apple Cider (local)  9

NON ALCOHOLIC

 

 Sparkling Water 2.5

 

Still Water 2.5

 

Housemade Organic Sodas 4.5
Ginger, Apple Spice, Raspberry Lavender

 

Orange Juice 4.5

 

Organic Lemonade 4.5

 

TEA

 

CHAI LATTE 4.5
Hot or Iced

 

HOT TEAS 3.5
Mint, Hibiscus, English Breakfast, Hojicha Green

 

ICED TEAS 3.75
Mint or Hibiscus

 

COFFEE

 

We proudly serve espresso based beverages with beans from Variety Coffee Roasters

 

Espresso
Single 2.5
Double 3.5

 

Americano 3.5

 

Cappuccino 4

 

Latte 4.5
+ almond milk .50

 

TURKISH COFFEE 5
With or without cardamon

BRUNCH

 

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF 

 

 17 Prix Fixe: Includes complimentary appetizers and your choice of main

 

Or

 

 22 Prix Fixe: Includes complimentary appetizers and your choice of main, coffee or tea, and a mimosa

 

 

Mediterranean Breakfast
omelette, Greek yogurt, fresh salad, home fries, merguez or cured salmon, smoked paprika aioli

 

French Toast
challah, shredded halva, silan, toasted walnuts, date yogurt, fresh berries

 

Shakshuka
tomato stew with two poached eggs, chickpeas, harissa, and tahini (GF)
add maragez . . . 3

 

Shawarma Plate
chicken and lamb, charred onion, chickpeas, served on hummus (GF)

 

Charred Beet & Lentil
beets, lentils, silan, and raw tahini, finely chopped root veggies (GF/V)

 

Fattoush Salad
fresh tomatoes, roasted red peppers, feta, pita croutons, kalamata olives, za’atar

 

Eggs Armada
poached eggs, cured salmon over a crostini, served with fries and a smoked paprika aioli

 

Eggplant Armada
poached eggs, fried eggplant, over a crostini, served with fries, harissa, and tahini

 

Challah Sandwich
omelette, charred veggies, harissa, tahini

 

Side of Home Fries (+4)