Small Z’s
AUNT TRIPO’S FALAFEL 9
pickled cabbage, curry yogurt, charred onion, tomato salsa (GF)*(V)*
CRAZY BABA 9
charred eggplant, feta and basil with grilled pita bread (GF)*
BLACK CUMIN CAULIFLOWER 9
tahini, tomato salsa, black cumin (GF)(V)
MINI BURRATA 11
sun-dried tomatoes, za’atar, balsamic reduction, basil oil, crispy garlic
GRILLED BEETS 9
feta, date honey, scallions (GF)*(V)
HUMMUS 8 (GF)(V)
*Choose any 3 Small Z’s* 24
GRAVLAX 14
house cured salmon, challah crostini, horseradish and caper aioli
SHISHITOS CATALANA 15
hand chopped romesco, capers, yogurt, bottarga, pistachio oil
Not eligible for 3 Small Z’s
Salatim
ROOT VEGETABLE MÉLANGE 16
charred beets, pickled carrots, mini potatoes, pine nuts, raw tahini, arugula vinaigrette (GF)(V)
FATTOUSH 18
fresh tomatoes, roasted red pepper, charred onions, feta, za’atar, Kalamata olives, pita croutons, sherry vinaigrette (GF)*(V)*
LABNEH ZA’ATAR SALAD 17
labneh cheese, mixed greens, cucumbers, sunflower sprouts, crunchy chickpeas, dried onions, za’atar (GF)
GRILLED ARTICHOKE AND CAULIFLOWER 16
cherry tomatoes, radishes, red onions, garlic confit, Greek yogurt or tahini, chili oil (GF)(V)*
MEDITERRANEAN CEVICHE 18 (GF)
Classic Z’s
MASABACHA 17
warm ground chickpea stew, grilled tomatoes, tahini, preserved lemon, harissa (GF)*(V)
SHAKSHUKA 18
two poached eggs in a Moroccan tomato stew with chickpeas, eggplant, and harissa (GF)
COWSHUKA 26
grilled skirt steak, poached egg in a Moroccan tomato stew, sautéed spinach, chickpeas, eggplant, and harissa (GF)
SHAWARMA 19
chicken, bits of lamb, charred onion, and chickpeas served on hummus (GF)
Big Z’s
LAMB KEBAB 19
black babaganoush, grilled onion, tomato salsa, served in a pita
MARKET FISH MP
GRILLED SALMON 26
brussel sprouts, artichokes, cauliflower, yogurt, capers, balsamic reduction (GF)
CHICKEN LEG CONFIT 23
saffron couscous, spicy harissa, poached leek, Persian limes, pickled mustard seeds, grilled lemons
RIBS DE BERBER 27
short ribs braised with Variety coffee beans, risotto- style freekeh, pickled shimeji mushrooms, asparagus, chestnuts, coffee infused sea salt
Menus are subject to change. (V) Vegan | (GF) Gluten Free | * Can be V and/or GF. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity of 20% may be added to parties of 6 or more.
RED
TORREBRUNA, ITALY
100% Sangiovese 11/42
silky tannins, dried strawberries, plums, violet and red cherries, robust and balanced
CASTILLO MONJARDÍN GARNACHA, SPAIN
85% Garnacha, 15% Cabernet Sauvignon 10/39
medium bodied, blackberries, toasted oak, brisk acidity, silky texture
BRINTZIKI MELIOS, GREECE
80% Merlot, 20% Mavrodaphne 12/47
soft tannins, full bodied, black plums, spicy flavor, long finish, dried tobacco leaf, oregano
VIÑA BUJANDA RIOJA CRIANZA, SPAIN
100% Tempranillo 13/51
blackberries, clove and cinnamon, light balsamic notes
PACIFIC PINOT, OREGON (USA)
100% Pinot Noir 12/47
black cherry, raspberry and plum, round and full, silky tannins, vanilla
SEGUIN MANUEL BOURGOGNE, FRANCE
100% Pinot Noir 59
lavender, strawberry, cherry, dry, well balanced, earthy lingering finish
MASSAYA TERASSES DE BAALBECK, LEBANON
40% Cinsault, 30% Grenache, 15% Cabernet Sauvignon, 15% Mourvèdre 54
mulberry, subtle oak, spicy, very rich, textured red berries, savory fruits, very fine
CÔTE DE BROUILLY, NICOLE CHANRION
BEAUJOLAIS, FRANCE 100% Gamay 49
fresh strawberries, cinnamon, rich, spicy, perfumed, and fine
SPARKLING
ZARDETTO PROSECCO, ITALY
60% Glera, 25% Chardonnay, 15% Moscato 10/40
semi-dry, light bodied, dry pears, green apples, citrus fruits, mineral finish
ANDRÉ DELORME BRUT RESERVE, FRANCE
100% Chardonnay 9/36
blanc de blanc with scents of pear, brioche, citrus and toast, dry finish
WHITE
LITTLE SHEEP SAUVIGNON BLANC, NEW ZEALAND
100% Sauvignon Blanc 11/42
clean and crisp with high toned acidity, balanced by citrus fruit and cantaloupe melon
BRINTZIKI MELIOS, GREECE
70% Roditis, 30% Malagouzia 12/47
tropical fruit and pronounced floral components with ripe stone fruit, poached pears and
warm citrus, balanced with a refreshing palate
EL EMPERADOR SAUVIGNON BLANC , CHILE
100% Sauvignon Blanc 10/39
notes of mango and pineapple, youthful and fresh, fleshy finale
LA GRANDE PARCELLE CHENIN BLANC, FRANCE
100% Chenin Blanc 44
nose of grilled almonds, candied citrus, lemon, complex, good minerality
BERNARD DEFAIX PETIT CHABLIS, FRANCE
100% Chardonnay 13/51
mouth watering acidity with a mix of yellow orchard fruit, rich and round, with textured flavors
JEAN CHARTRON BOURGOGNE CHARDONNAY, FRANCE
100% Chardonnay 58
dense with a good balance between fruit, oak and roundness with ripe pear and apple aromas
TRAMIN PINOT GRIGIO, ITALY
100% Pinot Grigio 11/45
limes, chives, lemon and white flowers, lasting notes of nuts and honey
ROSÉ
LAVANDETTE, FRANCE
15% Cinsault, 60% Grenache, 25% Syrah 10/39
aromas of red berries, with a scent of violets and laced with acidity. Round and fruity
MASSAYA, LEBANON
40% Cinsault, 30% Syrah, 30% Cabernet Sauvignon 12/47
light bodied, ripe strawberries, good minerality, spicy finish
COCKTAILS
PURPLE HAZE 12
blueberries, red vermouth, homemade raspberry lavender syrup, rose
GREAT LAWN 15
camomile wine, white vermouth, blanc de blanc, cucumber, lime, rosemary smoke
HAVEMEYER ICED TEA 13
black tea, white and red vermouth, quina, bitters, orange, splash of tonic
APEROL SPRITZ 12
Aperol, prosecco, seltzer
MOSQUITO 13
moscato, sake, prosecco, splash of lime
GINGER SPRITZ 11
prosecco, homemade ginger-lemongrass syrup, lime
TUTTI FRUTTI 13
Aperol, strawberries, pomegranate wine, lemon, prosecco
BEER
Goldstar (Israel) 8
Estrella (Spain) 7
Carakale Blonde (Jordan) 10
Ommegang Wheat (local) 9
Pilsner Urquell (Czech Republic) 8
961 Pale Ale (Lebanon) 9
Brooklyn IPA (local) 8
CIDER & FRUIT ALES
Victory’s Sour Kirsch Ale (Pennsylvania) 10
Rouge Farms Honey Kolsch (Oregon) 10
Sam Smith’s Organic Apricot Ale (U.K., .5 liters) 15
Doc’s Draft Hard Apple Cider (local) 9
NON ALCOHOLIC
Sparkling Water 2.5
Still Water 2.5
Housemade Organic Sodas 4.5
Ginger, Apple Spice, Raspberry Lavender
Orange Juice 4.5
Organic Lemonade 4.5
TEA
CHAI LATTE 4.5
Hot or Iced
HOT TEAS 3.5
Mint, Hibiscus, English Breakfast, Hojicha Green
ICED TEAS 3.75
Mint or Hibiscus
COFFEE
We proudly serve espresso based beverages with beans from Variety Coffee Roasters
Espresso
Single 2.5
Double 3.5
Americano 3.5
Cappuccino 4
Latte 4.5
+ almond milk .50
TURKISH COFFEE 5
With or without cardamon
Menus are subject to change. (V) Vegan | (GF) Gluten Free | * Can be V and/or GF
Small Z’s
Hummus 5
Crazy Baba 6
charred eggplant, feta, basil, cilantro, garlic
Grilled Beets 6
with feta cheese and date honey
Black Cumin Cauliflower 7
with tahini
Falafel Plate 7
pickled cabbage, curried yogurt, tomato salsa
Grilled Veggies 6
Smoked Paprika Home Fries 4
with smoked paprika aioli
Shishito Peppers 8
Spanish style black eyed pea salad, smoked paprika aioli
Soup 6
Salatim
Charred Beet & Lentil 11
finely chopped root veggies, raw tahini, silan
Fattoush 12
fresh tomatoes, roasted red peppers, feta, pita croutons, kalamata olives
Labneh Za’atar 12
butter lettuce, cherry tomatoes, radishes, cucumbers
Sandwiches
served with your choice of soup or salad
Lamb Kebab Pita 13
koftas, black babaganoush, tomato salsa, grilled onions
Shawarma Wrap 11
chicken, onion, hummus
Falafel Wrap 9
tahini, pickled cabbage, tomatoes
Classic Z’s
served with your choice of soup or salad, 13
Shakshuka
tomato stew with two poached eggs, chickpeas, harissa, and tahini
Zizi Hummus
with grilled seasonal veggies
Masabacha
chickpea stew with grilled tomatoes, tahini, preserved lemon, harissa
Shawarma Plate
chicken and lamb, charred onion, chickpeas, served on a bed of hummus
Big Z’s
served with soup or salad
Cowshuka 19
grilled skirt steak in tomato stew with a poached egg, spinach, chickpeas, harissa
Grilled Wild Salmon 19
yogurt, brussels sprouts, cauliflower, and artichokes, capers, balsamic reduction
Chicken Tagine 16
bone-in chicken, semolina couscous, ras el hanut, dried apricots, chestnuts, butternut squash, black garlic spread
Ribs de Berber 23
five hour slow braised ribs, risotto style freekeh, assorted wild mushrooms, asparagus, chestnuts
Menus are subject to change. (V) Vegan | (GF) Gluten Free | * Can be V and/or GF
17 Prix Fixe: Includes complimentary appetizers and your choice of main
Or
22 Prix Fixe: Includes complimentary appetizers and your choice of main, coffee or tea, and a mimosa
–
Mediterranean Breakfast
omelette, Greek yogurt, fresh salad, home fries, merguez or cured salmon, smoked paprika aioli
French Toast
challah, shredded halva, silan, toasted walnuts, date yogurt, fresh berries
Shakshuka
tomato stew with two poached eggs, chickpeas, harissa, and tahini (GF)
add maragez . . . 3
Shawarma Plate
chicken and lamb, charred onion, chickpeas, served on hummus (GF)
Charred Beet & Lentil
beets, lentils, silan, and raw tahini, finely chopped root veggies (GF/V)
Fattoush Salad
fresh tomatoes, roasted red peppers, feta, pita croutons, kalamata olives, za’atar
Eggs Armada
poached eggs, cured salmon over a crostini, served with fries and a smoked paprika aioli
Eggplant Armada
poached eggs, fried eggplant, over a crostini, served with fries, harissa, and tahini
Challah Sandwich
omelette, charred veggies, harissa, tahini
Side of Home Fries (+4)