(347) 763-1463

dinner

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF

 

 SMALL ZI’S

*Aunt Trippo’s Falafel  8
pickled cabbage, curry yogurt, charred onion, tomato salsa (GF)

Grilled Beets  8
feta, date honey, scallions (GF)

Black Cumin Cauliflower  8
cauliflower on tahini topped with tomato salsa and black cumin seeds (V/GF)

Grilled Veggies  8
grilled seasonal veggies, sumac, smoked paprika aioli (GF)

Crazy Baba 8
charred eggplant, feta and basil with grilled pita bread

Shishito Peppers  9
Spanish-style black eyed beans salad, smoked paprika aioli (GF)

Hummus  7
Any 3 Small Zi’s  22
Soup of the Day  9

 

SALATIM

Charred Beet & Lentil 14
finely chopped root veggies, raw tahini, date honey (GF/V)

*Fattoush 16
fresh and roasted veggies, feta, za’atar, pita croutons

*Grilled Artichoke & Cauliflower  13
cherry tomato, garlic confit, Greek yogurt or tahini (GF)

Labane Za’atar 14
labane cheese za’atar and fresh summer veggies (GF)

Mediterranean Ceviche 16

 

CLASSIC ZI’S

Zizi Hummus 15
grilled seasonal veggies, chickpeas

Hummus Masabacha 14
warm ground chickpeas, grilled tomato, tahini, preserved lemon, harissa (GF/V)

Shakshuka 15
two poached eggs, ‘matbucha’ sauce , chickpeas, harissa (GF)

Cowshuka 24
grilled skirt steak, poached eggs, ‘matbucha’ sauce , sautéed spinach, chickpeas, harissa (GF)

Shawarma 17
chicken, bits of lamb, charred onion and chickpeas served on hummus (GF)

 

BIG ZI’S

Lamb Kebab 17
black babaganoush, grilled onion, tomato salsa, served in a pita

The Fish 26
beets purée, Greek yogurt, grilled veggies salad

Chicken Tagine 21
bone-in, couscous, butternut squash, chestnut, apricot, ras el hanut, cranberries, and black garlic spread

Ribs de Berber 25
5 hours braised short ribs, risotto-style freekeh, assorted wild mushrooms

Grilled Wild Salmon 24
chickpea stew, grilled artichokes, kalamata, spinach, tomato salsa, yogurt (GF)

 RED

TORREBRUNA (Italy)​ • 100% Sangiovese • 10/36
silky tannins, dried strawberries, plums,violet and red cherries, robust and balanced

VRANEC (Macedonia) • 100% Vranec • 11/39
dry, full bodied,earthy plums, sour cherries, all spice, tobacco, balanced acidity

COTE MAS ROUGE (France)45% Grenache Noir, 25% Carignan, 15% Cinsault, 10% Merlot, 5% Syrah • 9/38
on the dry side, medium bodied, jammy berries, blackcurrant, chocolate flavors (1 liter)

PACIFIC PINOT, OREGON (USA) •​ 100% Pinot Noir • 11/39
black cherry, raspberry and plum, round and full, silky tannins, vanilla

LITTLE JAMES ROUGE (France)•​ 100% Grenache • 12/40
lush and full bodied, spices from the souk, red berries, gingerbread

SEGUIN MANUEL BOURGOGNE (France) • 100% Pinot Noir • 59
hints of lavender and strawberry in the nose. on the palate, dry, well balanced with loads of cherry, earthy lingering finish

MASSAYA TERASSES DE BAALBECK​ (Lebanon) • 40% Cinsault, 30% Grenache, 15% Cabernet Sauvignon, 15% Mourvèdre  54
mulberry, subtle oak, spicy, very rich, textured red berries, savoury fruits, very fine

CÔTE DE BROUILLY, NICOLE CHANRION, BEAUJOLAIS (France) • 100% Gamay  48
Aromas of fresh strawberries with a touch of cinnamon. On the palate it is rich, spicy, perfumed, and fine

WHITE

LITTLE SHEEP SAUVIGNON BLANC​ (New Zeland) • 100% Sauvignon Blanc • 10/36
clean and crisp with high toned acidity, balanced by citrus fruit and cantaloupe melon

ZILAVKA (Macedonia) •​100% Zilavka • 11/39
dry, fantastic acidity, citrus fruits, green apple, long mineral finish

COTE MAS BLANC (France) • 35% Grenache Blanc, 25% Vermentino, 25% Chardonnay, 15% Sauvignon Blanc • 9/38
semi-dry, citrus, grapefruit, easy-going, well balanced acidity (1 liter)

TAMJANIKA (Serbia) • 100% ​ Tamjanika • 42
good acidity and minerality, peaches, apricots, pears

BERNARD DEFAIX PETIT CHABLIS (France) • 100% Chardonnay • 45
mouth watering acidity with a mix of yellow orchard fruit. Rich, round, with textured flavors

REVERDY DUCROUX SANCERRE (France) • ​100% Sauvignon Blanc • 58
a fine aromatic expression of ripe citrus fruits, well-balanced and dry

TRAMIN PINOT GRIGIO (Italy)​ 100% Pinot Grigio11/44
limes, chives, lemon and white flowers, lasting notes of nuts and honey

ROSÉ

DOMAINE DES NOUELLES, LOIRE VALLEY (France) • 90% Grolleau, 10% Cabernet Franc • 10/36
It is off dry, full of strawberry flavors and laced with acidity. Round and fruity.

ROSE MASSAYA (France) • 40% Cinsault, 30% Syrah, 30% Cabernet Sauvignon • 12/44
light bodied, ripe strawberries, good minerality, spicy finish

SPARKLING

ZARDETTO PROSECCO (Italy) • 60% Glera, 25% Chardonnay, 15% Moscato9/35
semi-dry, light bodied, dry pears, green apples, citrus fruits, mineral finish

ANDRÉ ​DELORME BRUT RESERVE (France) • 100% Chardonnay10/40
blanc de blanc with scents of pear, brioche, citrus and toast, dry finish

COCKTAILS

Purple Haze blueberries, red vermouth, homemade raspberry lavender syrup, rose 12

Great Lawn camomile wine, white vermouth, blanc de blanc, cucumber, lime, rosemary smoke 15

Havemeyer Iced Tea black tea, white and red vermouth, quina, bitters, orange, splash of tonic 13

Aperol Spritz aperol, prosecco, seltzer 12

Mosquito moscato, sake, prosecco, splash of lime 12

Ginger Spritz  prosecco, unfiltered ginger ale, ginger, lime 10

Zizi Royale  prosecco, pomegranate wine, lemon, pomegranate molasses 10

BEER

Goldstar Israel  8

Estrella Spain  7

Brooklyn Lager Local 8

Pilsner Urquell Czech Republic  8

961 Pale Ale Lebanon  9

Sam Smith IPA U.K.  10

CIDER & FRUIT ALES

Ama Bionda Honey Ale, Italy 10

Sam Smith’s Organic Apricot Ale, U.K. (.5 liters)  15

Doc’s Draft Hard Apple Cider local  9

—Ask your server for a list of non-alcoholic beverages—

 

LUNCH

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF

 SMALL ZI’S

Hummus  5

Crazy Baba  6
charred eggplant, feta, basil, cilantro, garlic

Grilled Beets  6
with feta cheese and date honey

Black Cumin Cauliflower  7
with tahini

Falafel Plate  7
pickled cabbage, curried yogurt, tomato salsa

Grilled Veggies  6

Smoked Paprika Home Fries  4
with smoked paprika aioli

Shishito Peppers  8
Spanish style black eyed pea salad, smoked paprika aioli

Soup  6

SALATIM

Charred Beet & Lentil  11
finely chopped root veggies, raw tahini, silan

Fattoush 12
fresh tomatoes, roasted red peppers, feta, pita croutons, kalamata olives

Labneh Za’atar 12
butter lettuce, cherry tomatoes, radishes, cucumbers


SANDWICHES

served with your choice of soup or salad

Lamb Kebab Pita  13
koftas, black babaganoush, tomato salsa, grilled onions

Shawarma Wrap  11
chicken, onion, hummus

Falafel Wrap  9
tahini, pickled cabbage, tomatoes

CLASSIC ZI’S

served with your choice of soup or salad, 13

Shakshuka
tomato stew with two poached eggs, chickpeas, harissa, and tahini

Zizi Hummus
with grilled seasonal veggies

Masabacha
chickpea stew with grilled tomatoes, tahini, preserved lemon, harissa

Shawarma Plate
chicken and lamb, charred onion, chickpeas, served on a bed of hummus

 BIG ZI’S

served with soup or salad

Cowshuka  19
grilled skirt steak in tomato stew with a poached egg, spinach, chickpeas, harissa

Grilled Wild Salmon  19
yogurt, brussels sprouts, cauliflower, and artichokes, capers, balsamic reduction

Chicken Tagine  16
bone-in chicken, semolina couscous, ras el hanut, dried apricots, chestnuts, butternut squash, black garlic spread

Ribs de Berber  23
five hour slow braised ribs, risotto style freekeh, assorted wild mushrooms, asparagus, chestnuts

BRUNCH

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF 

 

 15 Prix Fixe: Includes complimentary appetizers and your choice of main

Or

 20 Prix Fixe: Includes complimentary appetizers and your choice of main, coffee or tea, and a mimosa

Mediterranean Breakfast
omelette, Greek yogurt, fresh salad, home fries, merguez or cured salmon, smoked paprika aioli

French Toast
challah, shredded halva, silan, toasted walnuts, date yogurt, fresh berries

Shakshuka
tomato stew with two poached eggs, chickpeas, harissa, and tahini (GF)
add maragez . . . 3

Shawarma Plate
chicken and lamb, charred onion, chickpeas, served on a plate of hummus (GF)

Charred Beet & Lentil
beets, lentils, silan, and raw tahini, finely chopped root veggies (GF/V)

*Fattoush Salad
fresh tomatoes, roasted red peppers, feta, pita croutons, kalamata olives, za’atar

Eggs Armada
poached eggs, cured salmon over a crostini, served with fries and a smoked paprika aioli

Challah Sandwich
omelette, charred veggies, harissa, tahini

Side of Home Fries (+4)