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dinner

 

Small Z’s

AUNT TRIPO’S FALAFEL 9
pickled cabbage, curry yogurt, charred onion, tomato salsa (GF)*(V)*

CRAZY BABA  9
charred eggplant, feta and basil with grilled pita bread (GF)*

BLACK CUMIN CAULIFLOWER 9
tahini, tomato salsa, black cumin (GF)(V)

MINI BURRATA 11
sun-dried tomatoes, za’atar, balsamic reduction, basil oil, crispy garlic

GRILLED BEETS  9
feta, date honey, scallions (GF)*(V)

HUMMUS 8 (GF)(V)

*Choose any 3 Small Z’s* 24

 

GRAVLAX 14
house cured salmon, challah crostini, horseradish and caper aioli

SHISHITOS CATALANA 15
hand chopped romesco, capers, yogurt, bottarga, pistachio oil

Not eligible for 3 Small Z’s

 

Salatim

ROOT VEGETABLE MÉLANGE 16
charred beets, pickled carrots, mini potatoes, pine nuts, raw tahini, arugula vinaigrette (GF)(V)

FATTOUSH 18
fresh tomatoes, roasted red pepper, charred onions, feta, za’atar, Kalamata olives, pita croutons, sherry vinaigrette (GF)*(V)*

LABNEH ZA’ATAR SALAD 17
labneh cheese, mixed greens, cucumbers, sunflower sprouts, crunchy chickpeas, dried onions, za’atar (GF)

GRILLED ARTICHOKE AND CAULIFLOWER 16
cherry tomatoes, radishes, red onions, garlic confit, Greek yogurt or tahini, chili oil (GF)(V)*

MEDITERRANEAN CEVICHE 18 (GF)

 

Classic Z’s

MASABACHA 17
warm ground chickpea stew, grilled tomatoes, tahini, preserved lemon, harissa (GF)*(V)

SHAKSHUKA 18
two poached eggs in a Moroccan tomato stew with chickpeas, eggplant, and harissa (GF)

COWSHUKA 26
grilled skirt steak, poached egg in a Moroccan tomato stew, sautéed spinach, chickpeas, eggplant, and harissa (GF)

SHAWARMA 19
chicken, bits of lamb, charred onion, and chickpeas served on hummus (GF)

 

Big Z’s

LAMB KEBAB  19
black babaganoush, grilled onion, tomato salsa, served in a pita

MARKET FISH MP

GRILLED SALMON 26
brussel sprouts, artichokes, cauliflower, yogurt, capers, balsamic reduction (GF)

CHICKEN TAGINE 23
bone-in, couscous, butternut squash, chestnut, apricot, ras el hanut, cranberries, and black garlic spread

RIBS DE BERBER  27
5 hours braised short ribs, risotto-style freekeh, assorted wild mushrooms, asparagus, chestnuts

 

Menus are subject to change. (V) Vegan | (GF) Gluten Free | * Can be V and/or GF. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity of 20% may be added to parties of 6 or more.

 

 

 

 RED

TORREBRUNA, ITALY ​/ 100% Sangiovese 11/42
silky tannins, dried strawberries, plums,violet and red cherries, robust and balanced

CASTILLO MONJARDÍN GARNACHA, SPAIN / 85% Garnacha, 15% Cabernet Sauvignon 10/39
medium bodied, blackberries, plums, toasted oak, brisk acidity, silky texture

BRINTZIKI MELIOS, GREECE / 80% Merlot, 20% Mavrodaphne 12/47
black plums, dried tobacco leaf, raspberries, blackberries, camphor, dried oregano (organic)

VIÑA BUJANDA RIOJA CRIANZA, SPAIN / 100% Tempranillo 13/51
aromas of blackberry with spicy tones, clove and cinnamon from American oak, mild tobacco and light balsamic notes

PACIFIC PINOT, OREGON (USA) /​ 100% Pinot Noir 12/47
black cherry, raspberry and plum, round and full, silky tannins, vanilla

SEGUIN MANUEL BOURGOGNE, FRANCE / 100% Pinot Noir 59
hints of lavender and strawberry in the nose. on the palate, dry, well balanced with loads of cherry, earthy lingering finish

MASSAYA TERASSES DE BAALBECK​, LEBANON / 40% Cinsault, 30% Grenache, 15% Cabernet Sauvignon, 15% Mourvèdre 54
mulberry, subtle oak, spicy, very rich, textured red berries, savoury fruits, very fine

CÔTE DE BROUILLY, NICOLE CHANRION, BEAUJOLAIS, FRANCE / 100% Gamay 49
Aromas of fresh strawberries with a touch of cinnamon. On the palate it is rich, spicy, perfumed, and fine

 

WHITE

LITTLE SHEEP SAUVIGNON BLANC​, NEW ZEALAND / 100% Sauvignon Blanc 11/42
clean and crisp with high toned acidity, balanced by citrus fruit and cantaloupe melon

BRINTZIKI MELIOS, GREECE / 70% Roditis, 30% Malagouzia 12/47
tropical fruit and pronounced floral components with ripe stone fruit, poached pears and warm citrus, balanced with a refreshing palate

TERRA LIBRE FUME BLANC, ARGENTINA / 100% Fume Blanc 10/39
crisp finish, notes of elderflower, yellow fruit, and perfume

LA GRANDE PARCELLE CHENIN BLANC, FRANCE / 100% ​Chenin Blanc 44
nose of grilled almonds, candied citrus, lemon, complex, good minerality

BERNARD DEFAIX PETIT CHABLIS, FRANCE / 100% Chardonnay 13/51
mouth watering acidity with a mix of yellow orchard fruit, rich and round, with textured flavors

REVERDY DUCROUX SANCERRE, FRANCE / 100% Sauvignon Blanc 58
a fine aromatic expression of ripe citrus fruits, well-balanced, dry

TRAMIN PINOT GRIGIO, ITALY /​ 100% Pinot Grigio 11/45
limes, chives, lemon and white flowers, lasting notes of nuts and honey

 

ROSÉ

DOMAINE DES NOUELLES, FRANCE / 90% Grolleau, 10% Cabernet Franc 10/39
It is off dry, full of strawberry flavors and laced with acidity. Round and fruity.

ROSE MASSAYA, LEBANON / 40% Cinsault, 30% Syrah, 30% Cabernet Sauvignon 12/47
light bodied, ripe strawberries, good minerality, spicy finish

 

SPARKLING

ZARDETTO PROSECCO, ITALY / 60% Glera, 25% Chardonnay, 15% Moscato 10/40
semi-dry, light bodied, dry pears, green apples, citrus fruits, mineral finish

ANDRÉ ​DELORME BRUT RESERVE, FRANCE / 100% Chardonnay 9/36
blanc de blanc with scents of pear, brioche, citrus and toast, dry finish

 

 

 

COCKTAILS

PURPLE HAZE 12
blueberries, red vermouth, homemade raspberry lavender syrup, rose

GREAT LAWN 15
camomile wine, white vermouth, blanc de blanc, cucumber, lime, rosemary smoke

HAVEMEYER ICED TEA 13
black tea, white and red vermouth, quina, bitters, orange, splash of tonic

APEROL SPRITZ 12
Aperol, prosecco, seltzer

MOSQUITO 13
moscato, sake, prosecco, splash of lime

GINGER SPRITZ 11
prosecco, homemade ginger-lemongrass syrup, lime

ZIZI ROYALE 10
prosecco, pomegranate wine, lemon, pomegranate molasses

 

BEER

Goldstar (Israel),  8

Estrella (Spain),  7

Carakale Blonde (Jordan), 9

Ommegang Wheat (local), 9

Pilsner Urquell (Czech Republic), 8

961 Pale Ale (Lebanon),  9

Brooklyn IPA (local), 8

 

CIDER & FRUIT ALES

Rouge Farms Honey Kolsch (Oregon), 10

Sam Smith’s Organic Apricot Ale (U.K., .5 liters)15

Doc’s Draft Hard Apple Cider (local),  9

 

 

NON ALCOHOLIC

 Sparkling Water 2.5

Still Water 2.5

Housemade Organic Sodas 4.5
Ginger, Apple Spice, Raspberry Lavender

Orange Juice 4.5

Organic Lemonade 4.5

 

TEA

CHAI LATTE 4.5
Hot or Iced

HOT TEAS 3.5
Mint, Hibiscus, English Breakfast, Hojicha Green

ICED TEAS 3.75
Mint or Hibiscus

 

COFFEE

We proudly serve espresso based beverages with beans from Variety Coffee Roasters

Espresso
Single 2.5
Double 3.5

Americano 3.5

Cappuccino 4

Latte 4.5
+ almond milk .50

TURKISH COFFEE 5
With or without cardamon

 

LUNCH

 

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF

 

Small Z’s

Hummus  5

Crazy Baba  6
charred eggplant, feta, basil, cilantro, garlic

Grilled Beets  6
with feta cheese and date honey

Black Cumin Cauliflower  7
with tahini

Falafel Plate  7
pickled cabbage, curried yogurt, tomato salsa

Grilled Veggies  6

Smoked Paprika Home Fries  4
with smoked paprika aioli

Shishito Peppers  8
Spanish style black eyed pea salad, smoked paprika aioli

Soup  6

 

Salatim

Charred Beet & Lentil  11
finely chopped root veggies, raw tahini, silan

Fattoush 12
fresh tomatoes, roasted red peppers, feta, pita croutons, kalamata olives

Labneh Za’atar 12
butter lettuce, cherry tomatoes, radishes, cucumbers


Sandwiches

served with your choice of soup or salad

Lamb Kebab Pita  13
koftas, black babaganoush, tomato salsa, grilled onions

Shawarma Wrap  11
chicken, onion, hummus

Falafel Wrap  9
tahini, pickled cabbage, tomatoes

 

Classic Z’s

served with your choice of soup or salad, 13

Shakshuka
tomato stew with two poached eggs, chickpeas, harissa, and tahini

Zizi Hummus
with grilled seasonal veggies

Masabacha
chickpea stew with grilled tomatoes, tahini, preserved lemon, harissa

Shawarma Plate
chicken and lamb, charred onion, chickpeas, served on a bed of hummus

 

 Big Z’s

served with soup or salad

Cowshuka  19
grilled skirt steak in tomato stew with a poached egg, spinach, chickpeas, harissa

Grilled Wild Salmon  19
yogurt, brussels sprouts, cauliflower, and artichokes, capers, balsamic reduction

Chicken Tagine  16
bone-in chicken, semolina couscous, ras el hanut, dried apricots, chestnuts, butternut squash, black garlic spread

Ribs de Berber  23
five hour slow braised ribs, risotto style freekeh, assorted wild mushrooms, asparagus, chestnuts

 

 

BRUNCH

 

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF 

 

 17 Prix Fixe: Includes complimentary appetizers and your choice of main

Or

 22 Prix Fixe: Includes complimentary appetizers and your choice of main, coffee or tea, and a mimosa

Mediterranean Breakfast
omelette, Greek yogurt, fresh salad, home fries, merguez or cured salmon, smoked paprika aioli

French Toast
challah, shredded halva, silan, toasted walnuts, date yogurt, fresh berries

Shakshuka
tomato stew with two poached eggs, chickpeas, harissa, and tahini (GF)
add maragez . . . 3

Shawarma Plate
chicken and lamb, charred onion, chickpeas, served on hummus (GF)

Charred Beet & Lentil
beets, lentils, silan, and raw tahini, finely chopped root veggies (GF/V)

Fattoush Salad
fresh tomatoes, roasted red peppers, feta, pita croutons, kalamata olives, za’atar

Eggs Armada
poached eggs, cured salmon over a crostini, served with fries and a smoked paprika aioli

Eggplant Armada
poached eggs, fried eggplant, over a crostini, served with fries, harissa, and tahini

Challah Sandwich
omelette, charred veggies, harissa, tahini

Side of Home Fries (+4)