Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF


*Aunt Trippo’s Falafel  8
pickled cabbage, curry yogurt, charred onion, tomato salsa (GF)

Grilled Beets  7
feta, date honey, scallions (GF)

Black Cumin Cauliflower  8
cauliflower on tahini topped with tomato salsa and black cumin seeds (V/GF)

Grilled Veggies  7
grilled seasonal veggies, sumac, smoked paprika aioli (GF)

Crazy Baba 7
charred eggplant, feta and basil with grilled pita bread

Shishito Peppers  8
Spanish-style black eyed beans salad, smoked paprika aioli (GF)

Hummus  6
Any 3 Small Zi’s  20
Soup of the Day  7


Charred Beet & Lentil 13
finely chopped root veggies, raw tahini, date honey (GF/V)

*Fattoush 14
fresh and roasted veggies, feta, za’atar, pita croutons

*Grilled Artichoke & Cauliflower  12
cherry tomato, garlic confit, Greek yogurt or tahini (GF)

Labane Za’atar 13
labane cheese za’atar and fresh summer veggies (GF)

Mediterranean Ceviche 16


Zizi Hummus 15
grilled seasonal veggies, chickpeas

Hummus Masabacha 13
warm ground chickpeas, grilled tomato, tahini, preserved lemon, harissa (GF/V)

Shakshuka 14
two poached eggs, ‘matbucha’ sauce , chickpeas, harissa (GF)

Cowshuka 22
grilled skirt steak, poached eggs, ‘matbucha’ sauce , sautéed spinach, chickpeas, harissa (GF)

Shawarma 16
chicken, bits of lamb, charred onion and chickpeas served on hummus (GF)


Lamb Kebab 17
black babaganoush, grilled onion, tomato salsa, served in a pita

The Fish 24
beets purée, Greek yogurt, grilled veggies salad

Chicken Tagine 19
bone-in, couscous, butternut squash, chestnut, apricot, ras el hanut, cranberries, and black garlic spread

Ribs de Berber 23
5 hours braised short ribs, risotto-style freekeh, assorted wild mushrooms

Grilled Wild Salmon 22
chickpea stew, grilled artichokes, kalamata, spinach, tomato salsa, yogurt (GF)


Vranec, Stobi Winery, Macedonia 9/30
dry, full-bodied, earthy plums, sour cherries, all spice, tobacco, balanced acidity

Côté Mas Mediterranée, (Grenache Noir/Cinsault/Cab Sav/Mourvedre), Sud de France 10/38
on the dry side, medium bodied, jammy berries, blackcurrant, chocolate flavors

Little James Rouge (Grenache), Rhone, France, 11/40
red berries, spices from the Souk, gingerbread, round

True Wine Connoisseurs (Syrah/Cab Sav), California 12/42
on the dry side, full bodied, ripe berries, vanilla, spicy tobacco, smooth, round finish

Valpolicella Superiore (Corvina/Rondinella/Molinara), Veneto, Italy 44
dry, medium-full bodied, velvety, maraschino cherries, wild berries

Triada Red (Prokupac), Vino Budimir, Serbia, 48
medium bodied, balanced, raspberries, red currants, tobacco, hint of eucalyptus

Yogev (Cab Sav/Petit Verdot), Galilee, Israel (KOSHER) 52
dry, full bodied, forest fruits, rich, medium acidity, desert spices, long finish

Massaya Silver (Cinsault/Syrah/Merlot), Bekaa Valley, Lebanon 54
dry, full-bodied, strawberries, pomegranate, good acidity, lingering finish

Kalecik Karasi, Vinkara, Turkey 58
dry, full bodied, red fruits, plumbs, hint of chestnuts, spicy finish

Chateau Ksara (Cab Sav/Merlot/Petit Verdot), Bekaa Valley, Lebanon 64
dry, full body, classic Bordeaux, cedar, black currant, savory fruit


Zilavka, Stobi Winery, Macedonia 8/28
dry fantastic acidity, citrus fruits, green apples, long mineral finish

Cote Mas Mediterrane’e (Grenache/Vermentino/Sauv Blanc), Sud de France 10/38
semi-dry, citrus, grapefruit, easy-going, well-balanced acidity

Tamjanika, Balkan Wine Project, Vino Budimir, Serbia 11/40
peaches, apricots, pears, aromatic, viognier–style, good acidity and minerality

True Wine Connoisseurs (Riesling), Middle Lakes, New York  44
dry, medium acidity, grapefruit, orange peel, touch of black cherry tartness

Yogev (Chardonnay/Sauv Blanc), Galilee, Israel (KOSHER) 52
medium-bodied, dry, hints of pineapple and green grapes, crisp, lively, a long finish

Rosé Massaya (Cinsault/Syrah/Cab Sauv), Bekaa Valley, Lebanon 11/44
light-bodied, grapefruit, ripe strawberries, minerality,good acidity, a spicy finish


Zardetto Prosecco (Glera/Chardonnay/Moscato),Veneto, Italy 9/38
on the dry side, light bodied, green pears, green apples, citrus fruits, mineral finish

Côté Mas Brut (Chardonnay/Chenin Blanc/Pinot Noir), Languedoc, France 12/48
dry, crisp with a soft, creamy mousse, red currants, wild strawberry, blood orange

La Cueille Bugey Cerdon Rosé (Gamay/Poulsard) Savoie, France 55
off-dry, crisp, strawberries, raspberries, red apples, good acidity


Mosquito  moscato, lime, mint, soju 11

Zizi Sunrise  .sweet vermouth, pomgrante, prosecco, O.J 12

Zizi Royale  sparkling rosé, pomegranate wine 9

Desert Passion  passion fruit wine, prosecco, hibiscus, mint 13

Ginger Spritz  prosecco, unfiltered ginger ale, ginger 9


Mahou Light Lager, Spain  6

Goldstar Amber Lager, Israel  8

Brooklyn Lager Williamsburg  7

Pilsner Urquell Czech Republic  8

961 Pale Ale Lebanon  9
za’atar, sumac, camomile

Sam Smith’s IPA England 10
sweet toffee, caramel with floral hops


Perry Pear Eves Cidery, New York (.75 liter)  28
semi dry sparkling pear cider with notes of Jasmin, vanilla, and figs

Sam Smith’s Organic Cider, England  10
dry flavor with apple-blossom finish

Sam Smith’s Organic Apricot Ale (.5 liter)  15
rich full body hazy gold color

Ama Bionda Honey Ale, Italy (.75 liter)  10/25
with orange blossom honey from Sicily

—Ask your server for a list of non-alcoholic beverages—


Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF


with soup or salad

Lamb Kebab Pita 13
koftas, black babaganoush, veggies

Shawarma Wrap  11
chicken, hummus, onions

Falafel Wrap 9
tahini, pickled cabbage, tomato


Charred Beet & Lentil  11
finely chopped root veggies, raw tahini, silan (GF/V)

Fattoush 12
fresh and roasted veggies, feta, za’atar, pita croutons

Labane Za’atar 12
labane cheese za’atar, fresh summer veggies (GF)

 BIG ZI’S (12)

with soup or salad

two poached eggs, ‘matabucha’ sauce, chickpeas, harissa (GF)

Zizi Hummus
grilled beets, onion, zucchini, chickpeas (GF/V)

grilled tomato, warm ground chickpeas, tahini, lemon, cumin, parsley (GF/V)

chicken, bits of lamb, charred onion and chickpeas served on hummus (GF)

Chicken Tagine
bone-in chicken, ras el hanut, chickpeas, Israeli couscous


Hummus 5

Tahini 5

Crazy Baba 5
babaganoush, feta and basil with grilled pita bread

Grilled Beets 6
grilled beets, feta cheese, honey dates (GF)

Black Cumin Cauliflower 6
cauliflower on tahini with tomato salsa, sumac and black cumin seeds

Fries Armada 5
with smoked Spanish paprika and lemon aioli

Shishito Peppers 8
white beans, harissa aioli

Soup 6


Cowshuka 18
grilled steak, poached eggs, ‘matabucha’ sauce, spinach, chickpeas, harissa (GF)

Grilled Wild Salmon 19
chickpea stew, ras el hanout, labane, grilled artichoke, smoky tomato salsa

Ribs de Berber 23
slow cooked short ribs, risotto style freekeh, assorted wild mushrooms

Ribs de Berber 23
slow cooked short ribs, risotto style freekeh, assorted wild mushrooms

Grilled Wild Salmon 20
sauteed spinach, white bean salad, grilled tomato


Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF 

 13 Pri Fix: Includes three mazze and one main of your choosing


Cauliflower Tahini
Crazy Baba
Green Quinoa Salat


Mediterranean Breakfast
omelet, Greek yogurt, fresh salat, home fries, cured salmon or merguez, pickles

Charred Beet & Lentil
raw tahini and silan (GF/V)

fresh and roasted veggies, feta, za’atar, pita croutons

Eggs Armada
poached eggs, cured salmon over crostini, fries

Shawarma Plate
chicken slivers, onion, served on Zizi hummus (GF)

poached eggs over tomato stew (GF)
add maragez . . . 3

Challah Sandwich
omelet, charred veggies, harissa

French Toast
honey dates yogurt, figs jam, toasted walnuts